Bluepoint Bakery was founded in 1987 by two chefs, Fred Bramhall and Mary Clark, who have over thirty years combined experience in some of Denver’s finest restaurants. They established the bakery to produce premier quality baked products for upscale customers. Using only the highest quality ingredients available, Bluepoint currently makes a complete line of fresh baked breads, rolls, muffins, danish, scones, croissants, pies, tarts, cakes, and tortes.

Now the leading bakery in Colorado with a full line of handmade products, Bluepoint features on time delivery Monday through Saturday to all of Denver, Boulder, and the surrounding communities.